2 green plantains
2 avocados pitted
1 stalk scallion find the chopped
1 small red onion finely chopped
The juice from one lemon
1 Pack of corn kernels
6 slices of sweet pineapples
1/4 to 1/2 pound of shrimp
Half bunch of cilantro
Peel plantains & slice. Fry until they are halfway cooked. Then take out plantains press n finish frying until they are crispy. Sprinkle with salt to taste.
Roast corn kernels for about 5 minutes.
Season shrimp with salt and pepper. Heat the grill to 350 degrees n grill shrimp and pineapple.
Dice avocado in small pieces. Chopped cilantro in small pieces.
Combine avocado, scallion, red onion, grill shrimp and pineapple, lemon juice and salt & pepper to taste. Mix all ingredients together well.