Home Chicken Recipes Jamaican Curry Chicken Recipe

Jamaican Curry Chicken Recipe

  • Ingredients
    • 2 tbsp canola oil
    • 2 sprigs thyme
    • 1 lb boneless, skinless chicken breast, sliced bite size
    • 1 potato, sliced bite size
    • 1 medium onion, sliced bite size
    • 1 green bell pepper, sliced bite size
    • 1 jalapeño pepper, finely chopped
    • 6 tbsp curry powder
    • 1½ tsp kosher salt
    • 2 tsp garlic powder
    • 1 cup low sodium chicken stock
    • 1½ tsp ground black pepper
    • 2½ tbsp white vinegar
    • dash of good balsamic vinegar (optional)
    1. In a pot over high heat, add oil, thyme and chicken and cook for 3 minutes or until chicken is cooked through.
    2. Add potatoes, onion, bell pepper, jalapeño and curry powder and stir well. Cook for 5 minutes.
    3. Add the remaining ingredients except balsamic vinegar, stir well and lower the heat to a simmer. Cover and cook for 30 minutes. Add water if the curry looks dry (up to ½ cup).
    4. Turn the heat off, add a dash of balsamic vinegar (about ½ tsp), stir and serve Jamaican chicken curry with rice and Greek yogurt.