Jamaican Banana Bread Recipe

This Jamaican Banana Bread Recipe is a real keeper. Everyone who tasted it loved it. You really can’t stop at one slice! Its Moist and delicious banana bread

Preparation time 20minutes

Cooking time 1hour

Ingredients

For 6 People

Recipe

• 1/3 cup(s) of Margarine/butter
• 1/2 cup(s) of sugar
• 1 medium egg
• 1 teaspoon(s) of vanilla
• 2 large ripe bananas, mashed
• 2 cup(s) of flour
• 2 teaspoon(s) of baking powder
• 1/4 teaspoon(s) of baking soda
• 1/2 teaspoon(s) of salt
• 1/4 teaspoon(s) of nutmeg
• 1/2 cup(s) of raisins
• 1/2 cup(s) of milk or water (if desired)

Directions

1. Pre-heat oven to 180°C/350°F.
2. Mix Margarine and granulated sugar, add beaten egg and vanilla.
3. Mash ripe bananas and add to above mixture.
4. Sift flour, baking powder, baking soda, salt and nutmeg, add with mashed banana mixture.
5. Add raisins, mixture should drop easily from a spoon.  If not, add a little water or milk until consistency is reached.
6. Scrape mixture into a greased loaf pan and bake until golden brown, and a skewer inserted, comes out clean.