Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1/2 pound(s) counter flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) white pepper
- 1 small onion, chopped
- 1 small sweet pepper, diced
- 1 cup(s) Grace Ackee, drained and crushed
- 1 teaspoon(s) Grace Hot Pepper Sauce
- 1 medium egg, beaten
- 3/4 cup(s) whole milk
- 1 cup(s) Grace Vegetable Oil
Ackee Fritters Directions
-
In a large bowl sift together flour, salt and white pepper.
-
Add onions, diced sweet peppers, crushed Grace Ackee and Grace Hot Pepper Sauce. Mix well.
-
Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.
-
In a large skillet heat Grace Vegetable Oil. Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown. Drain on absorbent paper.
